Greek yoghurt

25 11 2010

I may have fallen in love. I don’t know how else I can explain where 1kg of (full fat) yoghurt goes every day.

For almost 2 weeks Jurg, Rahel, Marc, Christine and I ate breakfast (and all meals) together – and we got through 1kg of yoghurt. Marc and Christine, in an effort to postpone the inevitable coronary, have fled to Turkey and should soon be drinking chi in Istanbul. Jurg, Rahel and I are still eating breakfast together, but for some reason we still need to buy 1kg of yoghurt daily. I have to admit that we are no longer also polishing off a jar of Nutella and a jar of jam each morning.

The yoghurt is great. The funny thing is: I don’t like Greek Yoghurt. At least I didn’t until I got to Greece. The stuff they put in plastic pots elsewhere in the world somehow is completely different to what you find here. And there is no yoghurt with fruit in it in Greece. You just can’t find it – it’s BYO fruit here. But they do have a range of ‘flavours’, from 10%, 8%, 6%, 2% and the to-be-avoided 0%. Actually, the 2% tastes pretty good, but the 10% is our favourite – for now.

My first Greek yoghurt experience was in a small village in the North of Greece, in the vicinity of Ioannina. I was famished (as is appropriate in the mountains) and stopped for lunch. There wasn’t much choice (as is appropriate in a village store in the mountains) so I picked some yoghurt and some other basics. I sat down outside, tore off the lid, and cracked through the crust on the top. It smelt bad, but didn’t look rotten. I took a mouthful, and it tasted kind of strange. Not exactly good, but I could keep it down. The packaging was in Greek, so I had no idea what I’d eaten, but I’m pretty sure now it was goat or sheep yoghurt. I was put off and didn’t have any more until I got to Santorini. I was persuaded to try some more, and well, now it’s a bit of an obsession.

yoghurt bread

My tip:
Buy lots of it. Mix with one of: honey, jam, nutella, chocolate drink powder, or nothing. Eat with fresh bread. It’s also great with muesli. And Fruit salad. And Jurg whipped up a Waldorf salad which was great. And then potatoes with lots of garlic, parsley and yoghurt. We ate all of that and then complained for hours about being too full.

At some point we’ll have to start to worry where all the fat is going. But I’m not going to yet.

We’ve also found a type of feta (without salt) that I kind of like. I probably wont be eating chunks of it anytime soon, but now I can have a full Greek Salad with everyone else.

Since I’m not moving too far at the moment (wheel still in the post to Germany), you may have noticed that food has become the focal point for the day (after the library has closed). I’ll leave with a photo of a salad dinner we had last night – this is the lightest we’ve eaten in weeks. Seriously.

salad dinner sunset



5 responses

25 11 2010

Send me a Greek yoghurt 😉

25 11 2010

Sorry, I can’t do that. I have to eat it all.
Disculpe, no puedo. Necesito comer todo!

25 11 2010

Joder!!! 😦

30 11 2010

Hey, I am so impressed with photos. Very amused by the ‘google’ ads re yoghurt makers and how to lose stomach fat !!!!!!!!!!!!!!!!!!!!!!!!!!!!

30 11 2010

Soon I might have to lose some of this stomach fat…

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